魚の煮付けの完成予想図です。
■ 準備する物
煮物用の魚・・・一尾
きざみねぎ・・・（あれば）
しょうゆ（大さじ1杯弱）、砂糖（小さじ1杯）、みりん（小さじ1杯）
料理酒（小さじ1杯）、だしの素（少量）
*調味料の量は全てイメージでやりました
■ 作り方
１ 魚の表面に切り込みを入れます。
２ ナベに水を入れしょう油、砂糖、みりん、料理酒、だしの素を入れダシを作ります。
↑こんなコップに水八分目入れて作ってみて。200cc位かな？
３ 出来たダシの中に切り込みを入れた魚を入れて煮込んでいきます。
魚を返しながら煮込んで火が通ったら出来上がり～10分位かな
■ 今日の一言
今回ダシがあっさり過ぎたかもしれないです。水をもう少し減らせばよかったかも！？反省・・・・
実はコップ一杯に水入れてダシ作りました。でも美味しかったけどね。
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