美味しい「鶏肉の大葉挟みのチーズ仕立て」のレシピ

鶏肉の大葉挟みのチーズ仕立ての完成予想図です。

■ 準備する物

若鶏モモ身・・・200グラム
大葉・・・3枚～4枚
とろけるチーズ・・・2枚
サラダ油、塩、コショウ。各適量

■ 作り方

1 大葉が挟めるように、モモ肉を適当な大きさに切り、フォークで火が通りやすいように穴をあけていきます。

2 熱したフライパンにサラダ油（小さじ1杯くらい）を引き、1で作った大葉を挟んだモモ肉をフライパンに入れていきます。

3 モモ肉に軽く火が通ってきたら、塩、コショウをふって小麦色になるまで焼いていきます。

4 モモ肉が小麦色になってきたら、半分に切ったとろけるチーズを肉の上にのせて、さらに焼いていきます。

5 チーズがとろけてきたら、完成です。

■ 今日の一言

大葉の風味とチーズの味がベストマッチして、もの凄く美味しかったです！

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