鶏肉とたまごのっけた丼の完成予想図です。
■ 準備する物
鶏肉切り身・・・ 100gくらい
たまご1個、ししとう（お好みで）
みりん、料理酒、しょう油、オイスターソース、砂糖、
豆板醤、塩、こしょう 各適量。
■ 作り方
1 フォークで鶏肉に穴をあけて、軽く塩、こしょうをふっておきます。
2 次にみりん（大さじ1杯くらい）、料理酒（1杯くらい）、しょう油（小さじ1杯くらい）、オイターソース（小さじ1杯くらい）、砂糖（少量）、豆板醤（少量）を入れてよく混ぜ合わせます。
3 熱したフライパンに鶏肉を入れて焼いていきます。
鶏肉が小麦色になってきたら、お好みでししとうを入れて一緒に焼いていきます。
4 次に2で作ったタレを入れて、またしばらく焼いていきます。
ポイントとして、タレを多めに作っておけば、最後にご飯の上にのせるとき、ご飯にもタレが染み込んでとても美味しくできます。
5 最後に丼の上に目玉焼きと鶏肉をのせて出来上がり！
■ 今日の一言
丼にのせる物はお好みで色々のせてください。
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