カレイの煮付けの完成予想図です。
■ 準備する物
カレイ・・・1、2尾
しょうが、しょう油、料理酒、みりん、砂糖。 各適量
■ 作り方
1 水250ｃｃくらいをナベに入れて、沸騰したら細切りにしたしょうがを入れて1分くらいそのままにします。
2 次にしょう油（大さじ3杯くらい）、料理酒、みりん（各、大さじ1杯くらい）砂糖（小さじ1杯くらい）を入れます。
3 2で作っただしの中に切れ目を入れたカレイを入れて煮ていきます。
4 途中でおたまか何かでカレイに煮汁をかけながら煮ていきます。
煮崩れしないように気をつけて下さい。
■ 今日の一言
カレイに切れ目（バッテン）を入れる時に深く入れると煮崩れする原因になるので気をつけましょう。
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