美味しい 「まぐろ丼」 のレシピ

まぐろ丼の完成予想図です。

まぐろ丼

■ 準備する物

ご飯・・・茶碗1.5杯くらい
まぐろ・・・食べたいだけどうぞ
酢、ごま油、砂糖、塩 各適量

■ 作り方

1 まずご飯を炊きましょう!食べたいだけ炊いてね!

2 次にまぐろは食べやすい大きさに切りましょう。

3 次に醤油(大さじ3杯くらい)、みりん、ごま油を適量入れます。

(自分の好みの味に調整して下さい。)

4 3の中にまぐろを漬けて冷蔵庫の中に隠します。

5 ご飯が出来上がったら酢を気持ち多めに、砂糖、塩を適量入れ混ぜ合わせます。このときご飯を切るように混ぜ合わせます。

(この時も味をみながら調理しましょう!)

6 隠しておいたまぐろを取り出しすしめしの上に乗せて出来あがりです。

■ 今日の一言

なぜ丼がラーメン丼なのかはほっといて下さい(笑)
今回ちょっとご飯の量が少なかった様に思いました。

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