ししゃもの中華風味の完成予想図です。
■ 準備する物
ししゃも・・・食べたいだけ
片栗粉
サラダ油、しょう油、砂糖、塩、みりん、オイスターソース
ごま油 各適量
■ 作り方
1 まずソースを作ります。しょう油をベースにして、砂糖、塩、みりん、オイスターソース、ごま油を入れて自分の好みの味にして下さい。
2 揚げ物用のナベにサラダ油を入れて熱します。その間にししゃもに片栗粉をまぶして待機！
3 油が温まったらししゃも入れて揚げていきます。
4 小麦色になってきたら油から取り出し余熱で火を通して下さい。
後はお皿に盛り付けて作ったソースをかけて完成です！
■ 今日の一言
ソースが意外に旨かったです！ただ揚げて食べるより10倍旨かったです。
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